Amount of Choline, total in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, cheese-filled, tomato-based sauce, frozen, unprepared there is 14.9 mg of Choline, total. Change amount

Conversion Calculator | Choose a measurement for calculation

Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Turnover, cheese-filled, tomato-based sauce, frozen, unprepared.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared are listed below.

Water 50.38 g 50.38%
Energy (calorie) 235 kcal
Energy (joule) 984 kJ
Protein 10.24 g 10.24%
Total lipid (fat) 9.45 g 9.45%
Ash 2.64 g 2.64%
Carbohydrate, by difference 27.29 g 27.29%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 7.87 g 7.87%
Calcium, Ca 276 mg 0.28%
Iron, Fe 1.85 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 47 mg 0.05%
Potassium, K 179 mg 0.18%
Sodium, Na 598 mg 0.60%
Zinc, Zn 1.26 mg
Copper, Cu 0.093 mg
Selenium, Se 14.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.236 mg

Nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared